March 23rd, 2010

Arashi_Sit&Share

Tears Don't Lie: Really, Bye Bye

AnS staff blog today, a different from the one by Black Pinar-san before this.

ans_staffblog 2010.03.22

「今日は涙禁止で~す」という日野Dの言葉に、「それスタッフに言っておいた方がいいんじゃないの(笑)」「泣き虫いるからね~」なんていう感じで終わった最後の打合せ。
“No tears allowed today~” in the words of Director Hino, “isn’t it better not to say that to the staff? (laugh)” “We have crybabies around~” our last meeting was rounded up in such an atmosphere.


(so what if I'll be called a crybaby for the rest of my life?!)

Gimme back my homework T_T
Ohno_PJ

ARASHI DISCOVERY 23rd March 2010

トントントントントントントントントントン。やれやれ、薬味に使うネギを細かく切るのって結構大変なんだね。
Tontontontontontontontontonton. Well, it is quite hard to chop thinly the leeks used for spices isn’t it?

さて、食材を1~2ミリ角程度の大きさに細かく切り刻むことを何というでしょうか?
So then, how do you call the way to cut things up to the thickness of around 1-2mm?

次の三つの中から選んで下さい。Please choose from the following three:
  1. みじん切り mijingiri: fine cutting
  2. 缶切り kankiri: can opener
  3. 貸し切り kashikiri: reservation

(Read more on Ohchan talking about cooking^^)